Zimbabwe: Tuku's Life According to His Last Manager – AuthenticAfrican

Posted on by All Africa

[The Herald] "My uncle loved traditional food, especially sadza rezviyo with beef stew. When we were at home or Pakare Paye (Arts Centre), even during rehearsals, he would not miss his favourite food. If we were away, like in Mozambique, Cape Town or Durban, he liked to eat fish and other sea foods."