Skip to content

Kenya: Kenyans Eating Toxic Fish From China

Posted by All Africa on

[Nation] The consignment of Chinese fish is transported by ship for over 8,000 kilometres, a journey that takes days. Once it lands at the port of Mombasa, it is trucked for another 1,000 kilometres before it lands in depots in Kisumu.

0 comments

Leave a comment

Please note, comments must be approved before they are published